For Easter Morning Breakfast we made Omelette Muffins this year! We’re excited because we can eat the leftovers as breakfast this week as a quick “grab and go”! Omelette Muffins Recipe: 8 large eggs 1/4 cup diced bell peppers 1/4 cup diced tomatoes 1/2 cup cheese of choice (we used smoked cheddar) Seasoning to Taste…
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Eggplant Grillers
Eggplant Grillers are DELICIOUS and fairly easy to make. Ingredients: 1 medium eggplant Goat cheese 2 medium tomatoes Olive oil Dried or Fresh Basil Preheat grill for medium heat. Cut Eggplant into 1″ thick rounds, then cut pieces in half. Coat eggplant with olive oil on both sides and sprinkle with basil. Arrange half of…
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