One of the biggest struggles of the week as a working mom is finding food my three year old will actually eat. Tonight we created a recipe that didn’t equate to tantrums at the dinner table. Sweet Bean Burritos 1/2 small purple onion, diced 1 tbsp garlic, minced 2 tbsp olive oil 1 can diced Italian style tomatoes, drained 1
Vegetarian Breakfast Casserole 6 eggs 2 large baby Bella mushrooms, sliced 1 Roma Tomato, diced 1/2 package frozen spinach, thawed 2 strips fake Morning Star bacon Shredded Dubliner Cheese Garlic Powder Pepper Preheat oven to 375F. Spray 8×8 casserole dish with Pam. Place layer of spinach across bottom. Please sliced mushrooms over spinach. Sprinkle diced tomatoes over mushrooms & spinach.
For Easter Morning Breakfast we made Omelette Muffins this year! We’re excited because we can eat the leftovers as breakfast this week as a quick “grab and go”! Omelette Muffins Recipe: 8 large eggs 1/4 cup diced bell peppers 1/4 cup diced tomatoes 1/2 cup cheese of choice (we used smoked cheddar) Seasoning to Taste (we used Ms. Dash Table
Eggplant Grillers are DELICIOUS and fairly easy to make. Ingredients: 1 medium eggplant Goat cheese 2 medium tomatoes Olive oil Dried or Fresh Basil Preheat grill for medium heat. Cut Eggplant into 1″ thick rounds, then cut pieces in half. Coat eggplant with olive oil on both sides and sprinkle with basil. Arrange half of the eggplant slices on a
