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Day: March 31, 2013

Omelet Muffins (Easter Morning Breakfast)

For Easter Morning Breakfast we made Omelette Muffins this year! We’re excited because we can eat the leftovers as breakfast this week as a quick “grab and go”! Omelette Muffins Recipe: 8 large eggs 1/4 cup diced bell peppers 1/4 cup diced tomatoes 1/2 cup cheese of choice (we used smoked cheddar) Seasoning to Taste (we used Ms. Dash Table

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