How to Make a Quick & Easy Keto Egg & Cheese Quiche

Yesterday we decided to make Confetti Eggs, but I wasn’t sure what to do with all the insides of the eggs. I found a low carb egg and cheese quiche recipe online and adapted it slightly to fit our family’s tastes. It was simply heaven!


  • 8 ounces mild cheddar cheese (grated and divided)
  • 8 ounces smoked white cheese (grated and divided)
  • 12 large eggs
  • 4 ozs cream cheese (softened)
  • 12 tbsp unsalted melted butter melted


  1. Sprinkle half of each type of cheese into a 9-inch round casserole dish.
  2. Crack eggs into a mixing bowl
  3. Mix cream cheese and eggs together.
  4. Continue mixing while slowly pouring in the melted butter.
  5. Mix the remaining cheese into the egg mixture.
  6. Pour egg mixture over cheese in casserole dish
  7. Bake at 325°F for about 45 minutes or until outside is set and middle is only a little jiggly.
  8. Remove from oven and cool on rack for a few minutes before slicing.

Save to Pinterest