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Simply Delicious Silknog (Eggnog) Cheesecake

Posted on November 18, 2017November 18, 2017

For the last four days I’ve been decorating the house for Christmas while my daughter and husband are off on a mini-vacation together. Somewhere between listening to Alabama sing Christmas in Dixie and hanging the last stocking over our pretend Christmas fire place, it happened. I got the urge to have Eggnog.

As I headed to the store this morning to purchase a quart of the Silknog (which I prefer because it offers the flavors and smells of the season with much less sugar and calories … aka GUILT-free-ish).

Then it dawned on me. While Eggnog is delicious, Eggnog cheesecake is like biting into a piece of heaven. Later tonight my husband and daughter should be arriving home from the trip, and I thought it would be the perfect way to kickoff the start of our holiday season together.

If you find yourself craving a tasty holiday treat that’s not typically served around the holidays, the Eggnog Cheesecake recipe below will not disappoint.

Ingredients

  • 9-inch deep-dish graham cracker crust
  • •2 – 8 oz regular cream cheese, softened
  • ½ cup sugar
  • 2 tablespoons flour
  • ½ tsp nutmeg
  • 2 teaspoons vanilla extract
  • 3/4 cup Silk Nog
  • 2 eggs

 Directions

  1. Preheat oven to 325°F
  2. Beat cream cheese, sugar, flour, and nutmeg until light and fluffy, scraping sides of bowl
  3. Beat in vanilla and Eggnog (note, adding Eggnog 1/4 cup at a time as you mix it in helps to avoid sloshing disasters)
  4. Beat in eggs, one at a time
  5. Pour mixture into prepared crust
  6. Bake for 25-30 minutes until set.
  7. Let cool completely
  8. Chill and serve

Happy Holidays!

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